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Extra Smooth Highball
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DOUBLE AGED
FOR EXTRA SMOOTHNESS

Our time intensive process is about ensuring all Dewar’s Blended Scotch Whisky is as smooth as it possibly can be. For nearly 150 years, our seven Master Blenders have pioneered, evolved and refined the double ageing process.

Simply put, we age, we blend, we age again.

By creating our whisky in this way we ensure that all the flavours from the component parts are given time to intertwine together. Forging a harmonious, well-balanced blended scotch whisky that is ridiculously smooth.

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Dewar's "white Label"
Dewar's aged 12 years
Dewar's aged 15 years
Dewar's aged 18 years
Dewar's aged 25 years
Dewar's aged 8 years
Dewar's Double Double Series aged 21 years
Dewar's Double Double Series aged 27 years
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In 1892 while out with friends in New York, Tommy Dewar asked for his whisky to be served in a tall glass, along with soda and ice – and so the ‘Original Highball’ was born, and became the perfect drink to enhance the smoothness of our whisky.

View recipe

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The latest addition in our range, Dewar’s Caribbean Smooth has been finished in ex-rum casks for a tropical, exotic flavour profile.

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With over 150 years of blending experience under our belts, we know a thing or two about making whisky, but where did it all begin?

Find out more

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